Key Lime Pie Bars

Recipe & Photography: Jenelle McCulloch

You’ve got to try these creamy, tart and sweet bars, and celebrate a bite-size taste of summer. These bars have a buttery graham-cracker crust layered with creamy key lime filling and topped with zesty whipped cream!

INGREDIENTS

CRUST

1 ½ cups graham cracker crumbs

6 Tbsp butter, unsalted and melted

FILLING

5 large egg yolks

2 tsp key lime zest

²/³ cup key lime juice

1 can (14 oz) sweetened condensed milk

WHIPPED CREAM TOPPING

1 ½ cups heavy cream

¼ cup powdered sugar

1 tsp vanilla extract

Lime zest

Directions

Preheat oven to 350ºF. Line an 8-by-8-inch baking pan with parchment paper, leaving some to hang over the sides. This will make it easy to take the bars out of the pan. In a bowl, mix graham cracker crumbs and butter until combined.

Press mixture into the prepared baking pan and bake for 10 minutes in the oven, or until slightly golden. Prepare the filling by mixing the egg yolks, lime zest, lime juice and sweetened condensed milk.

Pour the filling onto the crust and smooth the top. Bake for 10-15 minutes or until the filling is mostly set. The centre will be a little wobbly. Let cool at room temperature, then move to the fridge to set for four hours.

Once the bars are cooled, whip the heavy cream with an electric mixer until soft peaks form. Add powdered sugar and vanilla. Whip until combined and medium peaks form. Spread the whipped cream on top of the key lime bars. Top with lime zest.

Place back in the fridge to set for another 30 minutes. Slice into bars and enjoy! OH

Fresh ingredients make all the difference!