Grilled Peach and Burrata Salad

Recipe and Photography Jenelle McCulloch

Burrata is a mellow-tasting cheese with a hard exterior and a soft, creamy interior. We pair it with the bright flavours of roasted peach and mint to celebrate the season. 

SALAD

Ingredients

• 2 large peaches

• arugula 

• mint leaves 

• prosciutto 

• burrata cheese

• pesto for garnish

VINAIGRETTE

Ingredients

• 3 Tbsp olive oil 

• 1 Tbsp vinegar (apple cider or sherry)

• salt and pepper to taste

DIRECTIONS

Slice peaches in half and remove pits. 

Preheat a grill pan or grill and rub with vegetable oil to prevent peaches from sticking.

Grill peaches for 5-7 minutes on each side or until charred.

Meanwhile, combine all vinaigrette ingredients. 

In a large bowl, combine arugula and a small amount of separated mint leaves.

Drizzle with vinaigrette and toss to coat. 

Place on a serving plate.

Top with grilled peaches and prosciutto. 

Spoon burrata onto salad and garnish with pesto.

Season with fresh cracked pepper.  OH